![]() It's best to make you have all the materials in place and organized prior to starting to make the caramel. Once the caramel reaches 245 degrees things will move very quickly. It's important to stir it constantly in order to prevent it from burning. The caramel will take about 25 minutes to reach desired temperature. ![]() Gluten Free Pumpkin Bread Expert Tips and FAQS Serve up caramel apples for a delicious, fun snack during the fall months or any time of the year!! You can also serve them up for a fall themed party along with some of my other fall favorite recipes. Have you made gourmet caramel apples at home before? Try this recipe and let me know what you think! Serving Ideas for Caramel Apples The apples may last longer if you do not insert the stick before dipping. So fun! StorageĬaramel apples are best stored in the fridge and should be enjoyed within a week of making them. You can even choose holiday themed sprinkles or colored sugar to coordinate your caramel apples even more!įor more fun ideas including fruity pebble caramel apples, check out this fun article by Delish showing some unique and different toppings to add. Other ideas for caramel apple toppings might include: crushed cookie crumbs, rainbow or chocolate sprinkles, even crushed toffee pieces. I also really wanted to stick to a color scheme so I used mini chocolate chips, white sugar crystals, white sprinkles and chopped nuts. When it comes to toppings for gourmet apples, the possibilities are endless.įor these apples, I wanted an elegant and timeless appeal. To insert the sticks, carefully place the apple on a cutting board or solid surface area and gently press the stick straight in stopping when you get about halfway into the apple.Īvoid turning the stick or wiggling too much, this can cause the stick to slip and juices to escape which will make it impossible for the caramel to stick to the apple. Once the apples are clean, you will want to insert the sticks into the apples. Be sure they are dry as any excess water will cause issues with the caramel staying on the apples. ![]() After washing, dry with a clean cloth and let it sit out for a few hours before dipping. I recommend using a produce cleaner or vinegar. Any residual produce wax will keep the caramel coating from sticking to the apples. This is arguably the most important part of the recipe! It's important to clean your apples and thoroughly to remove any wax on the apples. How to Make Caramel Apples Prepping the Apples
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